Kaiseki cuisine, carefully prepared by chefs using seasonal ingredients nurtured by nature and unique to the Sanin region. Please enjoy the specially homemade taste of Asanoya.
Sekizen cuisine, in which food is made in front of guests, is both pleasing to the eyes and freshly prepared.
Dinner is served as seasonal kaiseki cuisine, with ingredients from all four seasons skillfully prepared by our chef. Please enjoy the local Tajima beef and Matsuba crab (snow crab), the king of winter delicacies, as well as other tastes unique to the region.
6:00 PM to 9:00 PM (Last reception: 7:00 PM )
* Last order: 7:30 PM
We offer Japanese meals including "kumi-tofu" (pumped tofu) made with rich soy milk, grilled local crayfish and handmade "dashimaki-tamago" (rolled egg) made by the chef.
(Menus are subject to change)
7:30 AM to 9:00 AM (Last start: 8:30 AM)
* Last order: 8:30 AM
Yumura Onsen is known as one of Japan's leading high-temperature hot springs.
Asanoya is proud to have a plentiful amount of hot spring water coming from four sources. Guests can enjoy the hot spring not only in the large public and open-air bath, but also from the baths found in each guest room.
You can relax outside in the hot spring and enjoy the scenery of the four seasons in the open air bath. You can also enjoy the indoor bath in a spacious bathtub and a natural low-temperature sauna using geothermal heat.
3:00 PM to 0:00 AM / 5:30 AM to 9:30 AM
You can enjoy a 100% pure hot spring in the guest room's open air bath in the unit bath and even from the washbasin faucet. Please enjoy the high density hot spring as much as you like and at any time during your stay.
All the baths and faucets in your guest room are 100% pure hot spring water.
For those who want to rank up their stay, we recommend the "guest room with open-air bath" and the "New ASANOYA Style Yukomori."
New ASANOYA Style Yukomori
Room with open-air bath